Considered the national dish of Malaysia, this Rendang curry powder goes exceptionally well with beef, chicken or other meat. Malaysian Rendang curry is a dry curry, with the sauces added in the cooking process. It gets the familiar tropical scent from the lemon grass, chillies, and turmeric when slowly cooked in coconut milk. Other than pouring the ingredients in a pot, little effort is needed to make this style of curry. To date, Rendang is one of the quickest, easiest, yet attractive and tasty blends in the world of curry. For the curry aficionados, this one is a must-have served with meat or vegetables and plain Jasmine rice.
We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.