The second cookbook from our fabulous chef! From the back cover:
Life is better with a little spice. Discover new menus to impress at your next dinner party, or simply enjoy as a part of a healthy lifestyle.
Each menu is inspired by the cuisine of a different country. The recipes incorporate spices and flavors to evoke the experience of a traveler walking though market stalls piled high with exotic ingredients. Many dishes contain creative uses for superfoods like avocados, lentils, cabbage, kale, sweet potatoes, tomatoes, and tumeric.
To help you transform menus into memorable parties, James Beard award winner Mark Bitterman, author of Salted: A Manifesto on the World’s Most Essential Mineral, With Recipes provides salt pairing tips, and inspiring drink recipes are composed by mixologist Scott Beatie, author of Artisinal Cocktails.