This spice blend was created out of love and to perfection. One of the founders of Dukkah, pronounced "doo kah" is an Egyptian condiment made of herbs, spices, and nuts. The term dukkah is an Egyptian Arabic word meaning to crush or pound, which is exactly how this delicious blend is made. Its popularity has spread to other Middle Eastern countries. It is often used as a crust or rub on meat or fish, as a seasoning for vegetables or grains, and as a dip for fresh bread when mixed with olive oil.
There are two types of dukkah for you to choose from: the less expensive style is made with hazelnuts while the more expensive variety is made with pistachio.
We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.