Anyone acquainted with Southern cuisine knows that nothing works in Jambalaya or in Chicken Creole quite like a Cajun seasoning! It adds boldness and warmth to every scoop, giving your Southern dishes a delicious twist. A unique blend of common spices found in the pantries of the American South, Cajun works wonders to blacken meat by coating the meat and frying with a knob of butter. The blackened area of the meat has a more intense and peppery flavor that is exciting and delicious with a succulent inner meaty layer and a robust and crunchy outer layer. Just remember not to fry it too hard or you'll spoil the quintessential taste of your meal! Beyond jambalaya, creole, and blackened meats, cajun seasoning is well-suited for pita chips, roasted potatoes, and sautéed eggs.
We are happy to accommodate orders greater than 4 ounces. Please send us an email to request a custom order.
