@follow_theleader's Za'atar Breakfast Slam

by Seasonality Spices

This delicious recipe and gorgeous photo are brought to you by Bess (IG: @follow_theleader). Follow her for this and other delicious, nutritious recipes and inspiration!

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 Za’atar Breakfast Slam

5 red potatoes, diced (keto/paleo sub: cauliflower)

1/2 medium onion, diced

2 cloves garlic, sliced thin

1/3 red bell pepper, diced

Small handful of green beans, ends trimmed and diced

3 T avocado oil

1 T Seasonality(c) Za’atar

Salt and pepper to taste

Fresh parsley

1/4 avocado, sliced

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Heat a skillet over medium heat. Add avocado oil. Let it get hot, then add potatoes. Spread out your potatoes so they’re not overlapping. Cook about 6-8 minutes until golden on one side. (Pro tip- DON’T TOUCH THE POTATOES! Let them sit on one side this whole time. It will make them browned and crisp instead of mushy and greasy)

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Add garlic, onion, red pepper and green beans. Add spices. Continue to cook until everything has a lovely color and texture, about 6 more minutes.

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Garnish with parsley, avocado and a fried egg. Or leave off the egg for a vegan friendly treat!

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